Now that you are familiar with some of the best dosa tawa in India to make the perfect crispy and wafer-like thin dosas at home. You may still be pondering, How to choose the right one for your kitchen? Well, to help you choose the best, here are some of the key factors to check out before buying the best dosa tawa.
Material :
Generally, you will find three varieties of dosa tawas in the market: Cast iron dosa tawa, Aluminum dosa tawa, and Hard anodized aluminum dosa tawa.
Ideally, out of these three, Cast Iron Dosa Tawas are good and mostly preferred by professionals to make dosas. They are heavier and very durable as compared to aluminum dosa tawas, but they need proper care and maintenance or otherwise sooner they could get rusted and spoils your dosa. If seasoned properly cast iron dosa tawas gives results alike non-stick dosa tawas.
On the other hand, if you are interested in buying a lightweight dosa tawa, then you can go for an aluminum dosa tawa. Compared to cast iron dosa tawa, they are light in weight, easy to use, and require minimal maintenance. But beforehand check whether it has a nonstick coating or is hard anodized or otherwise your dosa could get a stick on the pan.
Size or Diameter:
Sure, you are preparing a Dosa you will need a wider cooking space. The size of the tawa is typically depended on the size of dosas you prefer and your cooking expertise. Best dosa tawa in India are available in different sizes in the market, the size or diameter usually ranges between 8 inches (20 cm) to 16 inches (40 cm).
However, an ideal dosa tawa should be properly flat with a diameter of 13 inches and it also suits an average stove size of Indian Kitchens as well. Always make sure to choose a tawa that is appropriately sized to fit your cooking skills and your needs.
Thickness:
If the base of the tawa is thick, then it will not overheat. Tawas with a thick base help in transmitting lesser heat and prevents it from heating quickly. This makes dosas cook at the perfect temperature. Usually, opt for a dosa tava with a thickness of 3-5mm.
Non-stick Coating :
Some dosa tawas come with non-stick coatings, which prevent the batter from sticking to the base and make it easier to cook a perfect dosa. In addition, a non-stick surface requires less-oil or no-oil for seasoning while cooking dosa, which ultimately cuts down on your loads of fat intakes.
Handle :
It Is essential to choose a dosa tawa having heat-resistant and sturdy handles. This will facilitate cooking safely without burning your fingers. So, opt for handle designs that are heat-resistant, sturdy, and comfortable to hold.
Compatible with Stove :
One of the important things to consider before buying your favorite dosa tawa is, whether it is compatible with your stove or not. If the tawa has an induction base, then it is versatile and can work with any type of cooktop. Most of the tawas available in the market are compatible with gas and electric cooktops. However, if you use an induction cooktop, then you should check its compatibility before buying.
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